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L-Tyrosine

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Products Intro: Product Name:L-tyrosine
CAS:60-18-4
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CAS:60-18-4
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CAS:60-18-4
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CAS:60-18-4
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L-Tyrosine manufacturers

  • L Tyrosine
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  • $30.00/ kg
  • 2025-04-13
  • CAS:60-18-4
  • Min. Order: 1kg
  • Purity: 99.7%
  • Supply Ability: 200000kg
  • L-Tyrosine
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  • $3.00 / 1kg
  • 2025-04-12
  • CAS:60-18-4
  • Min. Order: 1kg
  • Purity: 99.9%
  • Supply Ability: 10 tons
  • L-Tyrosine
  • sòng bạc tiền thậtLiên kết đăng nhập
  • $5.00 / 1kg
  • 2025-04-12
  • CAS:60-18-4
  • Min. Order: 1kg
  • Purity: 99%
  • Supply Ability: 300tons

Related articles

  • Applications of L-Tyrosine
  • L-Tyrosine(LT) is given as a supplement to increase L-Tyrosine levels in people with PKU.L-tyrosine is an important amino acid....
  • Nov 22,2019
L-Tyrosine Basic information
Tyrosine non-essential amino acid Tyrosine in human metabolism tyrosine kinase Tyrosine iodide Neuropeptide tyrosine Melanin Identification test Content Analysis Toxicity Limited use Chemical Properties Uses Production Method
Product Name:L-Tyrosine
Synonyms:L-TYROSINE (13C9,D7,15N);L-TYROSINE (PHENOL-18O);3,3-D2);L-TYROSINE (RING-2,6-D2, 2-D);L-TYROSINE (USP/EP);L-TYROSINE BIOULTRA, >= 99.0% (NT);L-TYROSINE, REAGENT GRADE, >=98% (HP;(S)-3-(4-Hydroxyphenyl)alanine
CAS:60-18-4
MF:C9H11NO3
MW:181.19
EINECS:200-460-4
Product Categories:Food and Feed Additive;Amino Acids;Tyrosine [Tyr, Y];Amino Acids;Amino Acids and Derivatives;alpha-Amino Acids;Biochemistry;Nutritional Supplements;L-Amino Acids;Inhibitors;NORCURON;amino;60-18-4;bc0001
Mol File:60-18-4.mol
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L-Tyrosine Chemical Properties
Melting point >300 °C (dec.) (lit.)
Boiling point 314.29°C (rough estimate)
alpha -11.65 º (c=5,DIL HCL/H2O 50/50)
density 1.34
FEMA 
refractive index -12 ° (C=5, 1mol/L HCl)
Fp 176 °C
storage temp. Store below +30°C.
solubility 1 M HCl: 25 mg/mL
form powder
pka2.2(at 25℃)
color White to Pale-brown
PH6.5 (0.1g/l, H2O)
Odorodorless
Odor Typeodorless
optical activity[α]20/D 11.5±1.0°, c = 4% in 1 M HCl
Water Solubility 0.45 g/L (25 ºC)
JECFA Number1434
Merck 14,9839
BRN 392441
Stability:Stable. Incompatible with strong oxidizing agents, strong reducing agents.
InChIKeyOUYCCCASQSFEME-QMMMGPOBSA-N
LogP0.38
CAS DataBase Reference60-18-4(CAS DataBase Reference)
NIST Chemistry Reference
EPA Substance Registry System
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38-40
Safety Statements 26-36-37/39-22
WGK Germany 3
RTECS YP2275600
TSCA Yes
HS Code 29225000
Hazardous Substances Data
ToxicityLD50 orally in Rabbit: > 5110 mg/kg
MSDS Information
ProviderLanguage
3-(4-Hydroxyphenyl)-L-alanine English
English
English
English
L-Tyrosine Usage And Synthesis
TyrosineTyrosine is an aromatic amino acid , can be found in a variety of proteins, and is particularly rich in casein milk protein, molecules containing phenol groups, Its structural formulais is as follows:
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non-essential amino acidAmino acid is a derivative whose hydrogen atom of a hydrocarbon chain is substituted by amino. Amino acids are the basic structural units of proteins. Amino acids constituting natural proteins usually have 20 kinds. Except for proline, the amino acids are α-Amino acid. Its structural formula is:
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Tyrosine in human metabolismTyrosine is an amino acid building blocks of proteins, and having a side chain having an aromatic ring of ionization, is addicted to the aqueous, tyrosine in the human and animal bodies is generated by the hydroxylation of phenylalanine, so when phenylalanine nutrition is adequate, it is non essential amino acid.
Catabolism of tyrosine is firstly catalyzed by tyrosine aminotransferase in the liver , then transform into hydroxyphenyl pyruvate, the enzyme needs coenzyme pyridoxal phosphate . Hydroxyphenyl pyruvate by hydroxyl phenylketonuria hydroxylase role, while oxidative decarboxylation and metastasis, and the benzene ring ortho hydroxylation of the side chain of pyruvate to generate the urine black acid (glyoxylic acid). The enzyme is a protein containing copper metal, needing ascorbic acid and coenzyme consume molecular oxygen. Black acid in urine in the urine black acid dioxygenase (urine black acid oxidase) catalyzes the cleavage benzene to produce maleic acid acetoacetate; enzyme is a protein ferrous metals, the reactions require oxygen molecule to be involved in . Maleic acid via the corresponding acetoacetate isomerase role into fumarylacetoacetate need coenzyme glutathione. Finally, from the corresponding hydrolase hydrolyzed as fumaric acid and acetyl acid, so tyrosine is both glycogeneticr and ketogenic amino acids.
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tyrosine kinasetyrosine kinase , enzyme catalytic in peptide chain tyrosine residue (loci) phosphorylated,plays an important role in biological metabolism and cell communication, and molecular weight of 56,000, endometrial bound enzyme. The enzyme consists of two domains, a catalytic domain, accounting for most of the enzyme molecules, which contains two tyrosine phosphorylation sites and a C-terminal ; the other is the regulatory domain (i.e. SH2 domain), containing the N-terminal myristoylation, serine phosphorylation site and homologous regions.
Tyrosine phosphorylation sites of the catalytic domain shows a great relation to tyrosine kinase activity , if these sites are phosphorylated, tyrosinekinase activity would be inhibited; on the contrary, if the phosphorylation of tyrosyl acid sites with phosphatase to dephosphorylate, the kinase activity can be significantly increased. Tyrosine phosphorylation sites near the ends of the C, but with different tyrosine kinase gene expression (e.g., c-src gene product family), the location of these sites is different, if it is missing out, it kinases is Activated. In addition, the polyomavirus middle T-antigen gene expression and c-src tyrosine kinase binding sites in the vicinity of 527 tyrosine at the site, since it is too close to this site , the formation of a steric hinders the phosphorylation site, it increases the kinase activity.
SH2 domain in addition to homologous regions , other parts are of the large differences in structure, so it is possible to act with different regulating factors, plays a role in regulating the kinase activity.
Tyrosine iodideTyrosine iodide refers to an iodine compound that activated iodide replaces the three and five proton of benzene ring of tyrosine . Iodide process is mainly carried out on the thyroglobulin molecule acinar cavity near the top of the cell site.
Tyrosine iodide and T4, T3 synthesis following steps: tyrosine firstly reacts with iodide generating a mono-iodotyrosine(MIT) and diiodo tyrosine (DIT) , two molecules of DIT are connected to generate T4. T3 is mainly in the surrounding tissue deiodination generated by the T4, but in the epithelial cells may also be generated by one molecule of MIT and DIT connection(see figure below):
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Neuropeptide tyrosineNeuropeptide tyrosine was a abiologically active polypeptide separated and purified in 1982 by the United States Tatemoto ,consisting of 36 amino acids, its structure are similar to pancreatic polypeptide, peptidesilk, it belongs to a family of peptides. Neuropeptide tyrosine genes consist of 7200 base pairs, contain four exons and five introns, can be transcribed, expressed neuropeptide tyrosine precursor containing 97 amino acids. It is mainly distributed in the central and peripheral nervous system, cardiovascular system, there is also rich in nerve fibers having a neuropeptide tyrosine. In the peripheral nervous system,it is mainly coexist with norepinephrine in sympathetic nervesand is released by the sympathetic nerve endings; in the cardiovascular system, neuropeptide tyrosine neurons are mainly in the atria, ventricles, and coronary sinus around; in the blood vessels, neuropeptide tyrosine aremainly in the arterial system, venous system are less distributed. Neuropeptide Tyrosine is one of the strong vasoconstrictor substance in the body , has a very strong and fast and lasting effect on coronary, femoral artery contraction cerebral artery, superior mesenteric artery, pulmonary artery and portal vein. Neuropeptide tyrosine is a regulatory matter, after intravenous injection can inhibit the effect of slow heart rate caused by the role of nervous excitement for a long time . Neuropeptide tyrosine mechanism is not yet understood, some people think it may be related to adenylate cyclase and G-protein activation; it is reported it has significantly depolarization on vascular smooth muscle cells. Neuropeptide tyrosine release may be associated with myocardial ischemia, cerebral vasospasm, the incidence of hypertension related. In 1989 Scott found that, after intraventricular injection,it not only did not increase blood pressure, but lower, it pointed out that such a role was the role of neuropeptide tyrosine in the brain stem, inhibiting sympathetic efferent impulses.
MelaninMelanin Is a nitrogen-containing melanosomes , is especially distributed in skin, hair,the choroid layer, produced by the melanocytes. Tyrosine is a prerequisite for the synthesis of melanin, in tyrosinase ,firstly hydroxylate tyrosine into dopa (3,4 dihydroxyphenylalanine), following the dopa into dopa quinone. Tyrosinase is an enzyme that catalyzes the synthesis of melanin enzyme, is a copper-containing phenol oxidase. From dopa quinone reaction ,the following reactions are carried out automatically, mainly draw indole quinone through the side chains reaction, followed by aggregation, to synthesize melanin. Actually melanin must be combined with proteins and phospholipids to form a so-called melanin granules to exist. Pathogenesis of albinism is due to a congenital defect of tyrosinase, which makes melanocytes lose the ability to synthesize melanin.
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Identification testTake 0.1% of the sample solution 5ml, plus ninhydrin test solution (TS-250) 1ml , heat, reddish violet appears .
Content AnalysisAccurately weigh sample through the pre-drying after 105 ℃ 2h about 400mg, move into a 250mL flask, dissolve in about 50ml of acetic acid, add 2 drops of crystal violet test solution (TS-74), with 0.1mol/L perchloric acid, titrate to blue-green endpoint. At the same time carry out a blank test, and make the necessary corrections. 0.1mol/L perchloric acid equivalent L-tyrosine (C9H11NO3) 18.12mg per mL.
ToxicitySafe for food (FDA, §172.320,2000).
Limited use4.3% by weight of total protein foods (FDA, §172.320,2000).
FEMA: bakery products, meat products, snack foods, condiments, seasoning flavoring products are 250mg/kg.
The maximum amount permitted of food additives maximum allowable residue limits Chinese name of the food additive Chinese name of food allowed to use the food additive function of the additive permitted maximum amount (g/kg) maximum allowable residues (g/kg) L-Tyrosine food spices for food flavor preparation should not exceed the maximum allowable amount and the maximum allowable residues of each perfume ingredient
in the GB 2760
Chemical PropertiesWhite needle crystal or crystalline powder, odorless, bitter taste, mp334 ℃ (decomposition) is insoluble in water (0.04%, 25 ℃), insoluble in ethanol, ether and acetone, soluble in dilute acid or base . The isoelectric point of 5.66.
UsesFor biochemical research,it is used as amino acids nutritional in medicine for the treatment of polio, encephalitis, hyperthyroidism and other diseases.
Nutritional supplements. for the manufacture of L-dopa diiodo tyrosine. After aminocarbonyl hot reaction with sugars, it can generate a special flavor substances.
For tissue culture (L-tyrosine· 2Na· H2O), biochemical reagents, treatment of hyperthyroidism. Also available as modulation for rhe eldee, children's food and nutrition agents of plant leaves.
Production Methodafter precipitation of the casein, silk and other protein acid hydrolyzates,dissolve in dilute aqueous ammonia, with acetic acid neutralize to pH = 5, recrystallization to derive it. Extract The pig hydrolyzate to get second crude liquid crystalline pure cystine, store two days at 20 ℃, tyrosine precipitation, filtration, available tyrosine crude, refine also to receive L-Tyrosine . 1% Of pig yield.
Casein as raw materials, reflux for several in hourshydrochloric acid , filter, and concentrate, soda and charcoal, crystallize,obtain products.
Production of L-Tyrosine mainly takes proteolysis extraction. blood meal, hoof angle, silk and other raw materials, acid hydrolysis, separation and purification.
Blood meal [HCl (hydrolysis)] → [110 ℃, 24h] hydrolyzate [rush acid] → [concentrated by evaporation] In addition to the acid [charcoal] → destaining solution [bleaching, cooling and crystallization] → L-Tyrosine crude [Activated Carbon (refined)] → [90 ℃, 30min] filtrate [crystalline] → L-tyrosine.
Hydrolysis, rush acid the blood meal, water, industrial hydrochloric as 1: 1.3: 1 ratio by weight, respectively put into the hydrolyzed cylinder, heat to 112-114 ℃, stop after 24h of stirring under reflux , cool and filter to remove, give filtrate which is hydrolyzate . The hydrolyzate is concentrated by evaporation to a syrup, add water to dissolve ,oncentrated by evaporation, so repeat three times to rush the acid.
Bleaching, crystallized concentrate is diluted with distilled water to the whole solution,add aqueous ammonia solution to pH 3.5, 1% charcoal is added, boiling with stirring 10min, stirring in a water bath at 90 ℃ incubated 30min, filter while hot, active carbon layer is washed with distilled water 3 times, and the filtrate and washings are combined. According to the Act, continue to use active carbon to make the solution pale yellow. The filtrate is placed in quiet place below 10 ℃ 24h, ie, crystalline precipitation, filtration to obtain crude L-tyrosine.
Recrystallized tyrosine crude 1:20 distilled water is added, after the whole solution, plus 1% activated carbon, 90 ℃ insulation mixing 30min, filter hot and the filtrate cool to refined crystallize . The crystals are collected by filtration, washed with anhydrous ethanol twice, 60 ℃ drying, the finished product is L-tyrosine.
Chemical PropertiesWhite to off-white powder
Chemical PropertiesL-Tyrosine is odorless and has a bland taste. L-Tyrosine is a nonessential amino acid, as it is synthesized in the human body from phenylalanine. It is a precursor to epinephrine, norepinephrine and dopamine, three important neurotransmitters.
OccurrenceReported found in white bread, macaroni, egg noodles, corn flakes, corn grits, oatmeal, wheat bran, wheat flakes, shredded wheat, barley brown rice, rye flour, whole grain wheat flour, buttermilk, blue cheese, cheddar cheese, cottage cheese, cream cheese, parmesan cheese, bacon, cured ham, frankfurters, pork sausage, canned red kidney beans, canned sweet corn, canned peas, canned lima beans, canned potatoes, almonds, cashews, peanuts, dates, beef, lamb, veal, chicken and turkey.
UsesL-Tyrosine is one of the 22 proteinogenic amino acids that are used by cells to synthesize proteins. L-Tyrosine is biologically converted from L-phenylalanine and is in turn is converted to L-DOPA and further converted into the neurotransmitters: dopamine, norepinephrine, and epinephrine.
Usesneuromuscular blocker
Usestyrosine is an amino acid. Cutaneous applications may produce an extra reserve of tyrosine in the skin, assisting or “activating” melanin synthesis. This in turn should increase and prolong the effect of the tanning process. Tyrosine’s effect is improved if the product contains vitamin B (riboflavin) plus an additional compound referred to chemically as ATP (adenosine triphosphate). experiments conducted with l-tyrosine in the form of watersoluble derivatives found that it penetrates the epidermis to the basal layer where the melanocytes are located. It is used in suntan accelerators and in skin-bronzing cosmetics to accelerate the tanning process.
DefinitionChEBI: An optically active form of tyrosine having L-configuration.
Aroma threshold valuesDetection: >10 ppm
Synthesis Reference(s)Chemical and Pharmaceutical Bulletin, 28, p. 673, 1980 DOI:
Journal of the American Chemical Society, 100, p. 3559, 1978 DOI:
Tetrahedron Letters, 29, p. 3591, 1988 DOI:
Biochem/physiol ActionsL-Tyrosine consists of a polar side chain and is a non-essential amino acid. It is utilized by cells to synthesize proteins that are involved in signal transduction. L-Tyrosine acts as a receiver of phosphate groups that are transferred by kinases.
Safety ProfileAn experimental teratogen. Experimental reproductive effects. When heated to decomposition it emits acrid smoke and irritating fumes.
Purification MethodsLikely impurities are L-cysteine and the ammonium salt. L-Tyrosine is dissolved in dilute ammonia, then crystallised by adding dilute acetic acid to pH 5. Also, crystallise it from H2O or EtOH/H2O, and dry it at room temperature in a vacuum over P2O5. It sublimes at 235-240o/0.03mm with 99.2% recovery and unracemised [Gross & Gradsky J Am Chem Soc 77 1678 1955]. [Albert Biochem J 50 690 1952, Greenstein & Winitz The Chemistry of the Amino Acids J. Wiley, Vol 3 pp 2348-2366 1961, Beilstein 14 IV 2264.]
Tag:L-Tyrosine(60-18-4) Related Product Information
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