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| | 4,5-Dimethyl-2-isobutyl-3-thiazoline Basic information |
| Product Name: | 4,5-Dimethyl-2-isobutyl-3-thiazoline | | Synonyms: | FEMA NUMBER 3621;FEMA 3621;4,5-DIMETHYL-2-ISOBUTYL-3-THIAZOLINE;2-ISOBUTYL-4,5-DIMETHYL-2,5-DIHYDRO-1,3-THIAZOLE;2-(2'-methyl-n-propyl)-4,5-dimethyl-d3-thiazoline;2-(2-METHYLPROPYL)-4,5-DIMETHYL-3-THIAZOLINE;2,5-dihydro-4,5-dimethyl-2-(2-methylpropyl)-thiazol;4,5-DiMethyl-2-isobutyl-3-thiazoline, 98.5% | | CAS: | 65894-83-9 | | MF: | C9H17NS | | MW: | 171.3 | | EINECS: | 265-969-6 | | Product Categories: | Building Blocks;Heterocyclic Building Blocks;Thiazolines/Thiazolidines;thiazole Flavor | | Mol File: | 65894-83-9.mol |  |
| | 4,5-Dimethyl-2-isobutyl-3-thiazoline Chemical Properties |
| Boiling point | 208 °C760 mm Hg(lit.) | | density | 1.487 g/mL at 25 °C(lit.) | | FEMA | | | refractive index | n20/D 1.4870(lit.) | | Fp | 189 °F | | storage temp. | Keep in dark place,Sealed in dry,Room Temperature | | pka | 6.97±0.60(Predicted) | | form | clear liquid | | color | Light orange to Yellow to Green | | Odor | at 1.00 % in propylene glycol. green nut skin sulfurous burnt cocoa corn | | Odor Type | sulfurous | | JECFA Number | 1045 | | LogP | 3.95 | | CAS DataBase Reference | 65894-83-9(CAS DataBase Reference) | | EPA Substance Registry System | |
| WGK Germany | 2 | | RTECS | XJ6642800 | | TSCA | Yes | | HS Code | 29341000 |
| | 4,5-Dimethyl-2-isobutyl-3-thiazoline Usage And Synthesis |
| Chemical Properties | Colorless to light brown liquid | | Chemical Properties | 4,5-Dimethyl-2-isobutyl-3-thiazoline has a meat, spice, herbaceous odor. | | Occurrence | Reported found in yeast extra | | Definition | ChEBI: 2,5-Dihydro-4,5-dimethyl-2-(2-methylpropyl)thiazole is a member of thiazoles. | | Taste threshold values | Taste characteristics at 30 ppm: sulfur-like, nutty, brown, meaty, burnt corn. | | General Description | 4,5-Dimethyl-2-isobutyl-3-thiazoline is a flavoring agent. |
| | 4,5-Dimethyl-2-isobutyl-3-thiazoline Preparation Products And Raw materials |
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